A 2 oz (4 tablespoon) disher scoop for consistent portions of cookie dough, cupcake batter, meatballs and ice cream — the same size every time, so baked goods cook evenly and servings stay controlled.
The bowl and scraper are stainless steel that will not pit, rust or corrode, and the scraper sits tight against the bowl so nothing sticks behind. A cog-and-ratchet thumb trigger releases the portion with a light press. Blue handle.
