Drop peeled garlic cloves inside, close the case and roll it back and forth across the counter — the wheels turn the blades and mince the garlic in a few passes, with no press to scrape and no garlic on your fingers.
The chamber holds several cloves at once and opens completely so you can get the minced garlic out and rinse the parts. The blade compartment lifts out separately, so your hands never touch the cutting edges during cleaning. Green.
