Three whisks with stainless steel wires fully wrapped in food-grade silicone, so they beat eggs, whip cream and mix batter without scratching nonstick, ceramic or glass cookware. The 8" whisk suits eggs, dressings and matcha, the 10" is right for gravies and cream, and the 12" handles pancake batter and thick doughs.
The silicone is heat resistant to 480°F for stovetop sauces and melting chocolate. A 5" anti-slip handle stays secure with wet hands, and the set is dishwasher safe.
